Cotswolds Stoneground Wholemeal Flour (14.5% protein) 16kg
Stoneground wholemeal flour with 14.5% protein, ideal for artisan bread and rustic baked goods, offering rich flavor and texture.
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Cotswolds Stoneground Wholemeal Flour (14.5% Protein) is an exceptional choice for professional bakers and food establishments requiring robust, high-quality flour. This premium stoneground flour is crafted from the finest whole grains, retaining natural fibers, minerals, and a higher protein content of 14.5%, making it ideal for creating artisan breads, rolls, and other hearty baked goods. The texture and flavor provide a rustic and wholesome touch, perfect for bakeries, restaurants, and catering businesses focusing on quality and authenticity.