Let your senses run wild with this fresh, herby blend that harnesses the taste of Italy. Citrusy (from the Persian lemon) and herbaceous (thanks to the parsley, rosemary, thyme and oregano), it's the ultimate zesty addition to any pasta, cheese, pies and focaccia seasoning.
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How to use
Step 1
Mix
Mix a couple of teaspoons of any blend with olive oil and crushed garlic (if you like).
Step 2
Rub
Rub the mix into your chicken, beef, fish or veggies.
Step 3
Cook
Cook however you like—in the pan, oven or atop a grill—then serve and enjoy.
Ingredients
Parsley
Rosemary
Thyme
Garlic
Coriander
Persian Lemon
Dill
Nutritional information
Care and packaging
To keep things fresh Store in a cool, dry place
Use within 12 months of opening (if you haven’t devoured it all already)
We cook often at home and were looking for a fun way to 'Spice-up' our cooking. We found Jida to be a great way to enhance our cooking experience and love the unique flavor mixes. SO far we did several dishes, mainly roasted veggies and fish, but just today finished a great lamb stew which was generously spiced with the black blend (our favorite).
Totally loved using the smoky kit with our meal. We took what was a relatively bland roast chicken and vegetables and made it so much more delicious. Cannot recommend enough using this to liven up dishes and looking forward to trying all the others. This is going to be a regular addition to our family meals
Had a few friends over for dinner and made the fish shawarma recipe... My friends just couldn't believe that I've made it. It was that good!
Thank you Jida!
Mixed this brown blend with minced beef, caramelised onion, toasted pine nuts and a bit of salt.
The result was incredible!! Can't wait for my next BBQ!