Cotswolds French T-55 Flour 16kg
Cotswolds French T-55 flour, 16kg, perfect for baking bread and pastries with fine texture.
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Cotswolds French T-65 Flour 16kg
Cotswolds French T-65 flour, 16kg, ideal for professional baking and pastry making.
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Cotswolds Stoneground Wholemeal Flour (14.5% protein) 16kg
Stoneground wholemeal flour with 14.5% protein, ideal for artisan bread and rustic baked goods, offering rich flavor and texture.
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Cotswolds Wychwood Strong Bakers Flour (Protein 13.5%) 16kg
High-protein strong bakers flour for artisan bread and baked goods.
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